| Marge: A-hmm. |
| Today’s special is Springfield Soul Stew.
|
| We sell so much of this, people wonder what we put in it.
|
| Well, we’re gonna tell ya right now.
|
| Hmm-hmm. |
| Gimme about a half a teacup of bass.
|
| Now, I need a pound of fatback drums.
|
| Now, gimme four tablespoons of boilin' Springfield guitar;
|
| This is gonna taste alright.
|
| Hmm. |
| Delicious.
|
| Mmm. |
| Now just a little pinch of organ.
|
| Now, gimme half a pint of horn.
|
| Place on the burner, and bring to a boil.
|
| Yep. |
| That’s it, that’s it, that’s it, right there.
|
| Now beat. |
| Well, take it Lisa.
|
| Ooh. |
| Thank you.
|
| Mmm. |
| Now, let’s take it on home,
|
| 'Cause we gotta go home.
|
| That’s my girl.
|
| Production Notes:
|
| Produced by John Boylan
|
| Lead Vocal: Marge
|
| Keyboards, Programming: John Capek
|
| Synclavier: Brian Mendelsohn
|
| Tenor Sax (Lisa): Tom Scott
|
| Guitar: Andrew Gold
|
| Drums: Michael Botts
|
| Recorded at Lion Share Studios, West Hollywood
|
| Engineers: Guy DeFazio, Paul Grupp
|
| Mixed at The Complex, West Los Angeles
|
| Engineer: Mike Guzauski
|
| Assistant: Brett Swain
|
| Publishing Corp. BMI
|
| Original Title «Memphis Soul Stew» |