| If you like Hungarian food
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| They have a goulash which is very good
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| Or if you wish a dish that’s Chinese
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| Somewhere down in Column B there’s lobster Cantonese
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| Enchiladas, that’s what people eat in Mexico
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| Shish kebab is skewered, in Armenia you know
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| Then there’s blubber, the favorite of the frigid Eskimo
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| Such delicious dishes, no matter where you go
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| Chicken cacciatore is Italian
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| Kangaroo souffle must be Australian
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| Mutton chops are definitely British
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| Chicken soup undoubtedly is Yiddish
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| Pumpernickel comes from Lithuania
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| Hassenpfeffer comes from Pennsylvania
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| Wiener schnitzel’s Austrian or German
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| Kindly pass the sauerbraten, Herman
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| Borscht is what they’re eating in the Soviet
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| Wait, I think we’ve got some on the stove yet
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| See the Mau Maus underneath the jungle sky
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| Jolly Mau Maus, eating missionary pie
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| Frenchmen eat a lot of bouillabaisse there
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| Dutchmen eat a sauce called Hollandaise there
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| Smorgasbord in Swedish is the winner
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| In America it’s TV dinner
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| So there you have one food from each land
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| Each one delicious, each one simply grand |
| Mix them all up, in one big mish mash
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| And what have you got? |
| Hungarian goulash! |