| Hamburgers, cheeseburgers, spaghetti, rice
|
| French fried potatoes and goulash (Food!)
|
| Eggs over easy, asparagus spears
|
| Hot dogs and baked beans and sauerkraut
|
| Black-bottomed mushrooms and chicken pot pie
|
| Pink lemonade on the Fourth of July
|
| But there’s one thing that we’d gladly doff our shells for
|
| So we present our recipe and wish you well, for
|
| You take
|
| Two thirds cups of flour
|
| A teaspoon full of salt
|
| A quarter pound of butter
|
| Add an egg and blend it out
|
| Two squares of dark chocolate
|
| Walnuts, pot and sugar
|
| A teaspoon of bakin' powder
|
| Thirty minutes in the heat and it’s over
|
| Tea, biscuits, tomato soup, ham on rye
|
| Hot apple, pineapple sundae (Food!)
|
| Honeydew, artichoke, hearts of lettuce
|
| Buttered bagels and lox, cream cheese, rhubarb (Food!)
|
| Peanut butter sandwiches, English muffins
|
| Kumquats, berries, fish, steak and grapefruit
|
| Poi, pecan nuts and chocolate mousse, grits, parsnips
|
| And toast, marmalade, shish kebab, turtle soup
|
| (Well, those brownies oughta be just about ready now
|
| Why don’t we go have one, hmm?
|
| I mean, really) |