| Uaah! |
| We don’t need no microwave.
|
| Skillet. |
| Ha haa!
|
| Dance, now we’re sizzlin'.
|
| Yeah, uh.
|
| Shock effect straight out the box.
|
| Whenever I want to rock and roll the groove a bit.
|
| Sexy shake from the heat I make, Cuz I know what it takes.
|
| My recipe ain’t raw.
|
| Cool calls time out for the flame.
|
| Do you feel it? |
| — Yeah.
|
| Plain old pots and pans ain’t the same as the skillet.
|
| But can you feel it? |
| — Yeah.
|
| In the skillet, the heat is jumpin'.
|
| In the skillet, the grease is poppin'.
|
| In the skillet, there’s somethin’cookin'.
|
| In the skillet, the groove is brown.
|
| You think it ain’t?
|
| Turn off the gas and get some cookin’class.
|
| It takes more than a hat to call yourself a chef, uh.
|
| Show a little self-control and you’ll learn how to roll.
|
| With the groove and fire up the skillet
|
| Fellas? |
| — Yeah?
|
| Are you ready to teach? |
| — Yeah!
|
| School’s in. — We cook on high heat in this skillet!
|
| Yes, uh. |
| Fellas? |
| — Yeah?
|
| Are we cookin’food? |
| — No!
|
| What’s cookin? |
| — We're cookin’up the groove in this skillet!
|
| Stir it up, uh.
|
| Cool calls time out for the flame.
|
| Do you feel it? |
| — Yeah.
|
| Plain old pots and pans ain’t the same as the skillet.
|
| Can you feel it? |
| — Yeah.
|
| (repeat chorus)
|
| Jellybean, break it down, uh.
|
| Dance, now we’re sizzlin'.
|
| Salt. |
| Garlic. |
| Now gimme some pepper, that’s good.
|
| Now personally, I like to use a little hot sauce.
|
| Jimmy Jam, spice it up.
|
| I think I need a little shortenin', yeah yeah.
|
| I said I need a little shortenin', la la la, la la!
|
| Gimme some shortenin', yeah.
|
| Cut’em Jesse.
|
| Cool calls time out for the flame.
|
| Do you feel it? |
| — Yeah.
|
| Plain old pots and pans ain’t the same as the skillet.
|
| Yeeaahh!
|
| (repeat chorus)
|
| You think it ain’t? |
| Go, man. |
| Raw like sushi my ass.
|
| Y’all better put it in the skillet and cook it. |
| That’s right.
|
| Y’all don’t know what you’re doin'?
|
| Get out the way. |
| Gimme that spatula.
|
| Too many cooks in the kitchen that don’t know how to cook it right.
|
| If you’ve got the time, we’ve got the skillet. |
| — Ha ha!
|
| Too many cooks in the kitchen that don’t know how to cook it right.
|
| If you’ve got the time, we’ve got the skillet.
|
| … All I want to know is can I fry a barbecue rib in this skillet?
|
| … I don’t know about that J.B.
|
| … Now Mo’Day?
|
| … Jimmy Jam?
|
| Then you do it!
|
| … Yeah, after I eat dinner.
|
| Yeah.
|
| … I like to have some dessert.
|
| Yeah.
|
| … So I got to know, what’s for dessert.
|
| Oh, that’s easy.
|
| Somethin’sweeter than honey. |
| — Yeah.
|
| Sweeter than cake. |
| — Yeah.
|
| Sweeter than sugar, baby.
|
| That’s what I like to make. |
| — Uh uh, ha, haaa!
|
| I’d like to take a little of that.
|
| … Speakin’of cake, man.
|
| … What about that check-out girl over there man?
|
| Oh yeah.
|
| That’s what I want — Yeah.
|
| That’s what I want — Yeah.
|
| That’s what I want to do. |
| — Yeah.
|
| That’s what I want, those kisses. |
| — Yeah.
|
| Got to simmer. |
| — Yeah!
|
| Got to simmer. |
| — Yeah!
|
| Got to simmer. |
| — Yeah!
|
| Make it nice and tender.
|
| In the skillet. |
| In the skillet.
|
| That’s it, we done?
|
| … Is that it?
|
| I think that’s it, I think that’s it. |
| — In the skillet.
|
| … That’s it?
|
| I think that did it.
|
| … Is that it?
|
| I think we better turn the fire off.
|
| … I think it’s well done.
|
| I think we better go.
|
| … I think so.
|
| Let’s go, evenin'.
|
| … We outta here.
|
| Right, that’s it, that’s it, count it.
|
| … Ready to go to next song now?
|
| Yeah, I don’t know. |
| Is it done yet?
|
| … It’s burnin', it’s burnin'! |
| It’s burnin'! |