| Newscaster: And right now it’s time for athletics, and over to Brian
|
| Goebells in Paris.
|
| Goebells: Hello, well you join us here in Paris just a few minutes before the
|
| start of today’s big event: the final of the Men’s-Being-Eaten-
|
| By-A-Crocodile event. |
| I’m standing now by the crocodile pit where-
|
| AAAAAAHHHHH!
|
| (FX: Crocodiles eating, French exclamations and sirens)
|
| Newscaster: Ah. |
| Well I’m afraid that we’ve lost Brian. |
| While they’re sorting
|
| that out, we have a report from Barry Loathesome in Loughborough on
|
| the British preparations for this most important event.
|
| Loathesome: Here at Lughtborrow are the five young men chosen last week to be
|
| eaten by a crocodile for Britain this summer. |
| Obviously, the most
|
| important part of the event is the opening 60 yard sprint towards
|
| the crocs. |
| And twenty-two year old Nottingham schoolteacher Gavin
|
| Watterlow is rated by some not only the fastest but also the
|
| tastiest British morsel since Barry Gordon got a bronze at
|
| Helsinki. |
| In charge of the team is Sergeant Major Harold Duke.
|
| Duke: Aww, well, you not only got to get in that pit first, you gotta
|
| get EATEN first. |
| When you land in front of your croc, and 'e opens
|
| his mouth, I wanna see you right in there. |
| Rub your 'ead up
|
| against 'is taste buds. |
| And when those teeth bite into your flesh,
|
| use the perches to thrust yourself DOWN his throat…
|
| Loathesome: Duke’s trained with every British team since 1928, and it’s his
|
| blend of gymnastic knowhow, reptilian expertise and culinary skill
|
| that’s turned many an un-appetizing novice into a crocodilic
|
| banquet.
|
| Duke: Well, our chefs have been experimenting for many years to find
|
| a sauce most likely to tempt the crocodile. |
| In the past, we’ve
|
| concentrated on a fish based sauce, but this year, we are reverting
|
| to a simple bernaise.
|
| Loathesome: The British team are worried because Olympic regulations allow
|
| only the competitor’s heads to be sauced. |
| Gavin Morolowe…
|
| Morolowe: Yes, well, I mean, (clears throat) you know, four years ago,
|
| everyone knew the Italians were coating the insides of their legs
|
| with bolognaise, the Russians have been marinating themselves, One
|
| of the Germans, Biolek, was caught actually putting, uh, remolarde
|
| down his shorts. |
| And the Finns were using tomato flavoured running
|
| shoes. |
| Uh, I think there should either be unrestricted garnishing,
|
| or a single, Olympic standard mayonnaise.
|
| Loathesome: Gavin, does it ever worry you that you’re actually going to be
|
| chewed up by a bloody great crocodile.
|
| Morolowe: The only thing that worries me, Jim, is being the first one down
|
| that gullet.
|
| Loathesome: Well, the way things are going here at Loughborough, it looks as
|
| though Britan could easily pick up a place in the first seven
|
| hundred. |
| But nothing’s predictable in this tough, harsh, highly
|
| competitive world where today’s champion is tomorrow’s crocodile
|
| shit. |
| And back to you, in the studio, Norman. |