Song information On this page you can find the lyrics of the song Human Error in the Kitchen, artist - Human Error. Date of issue: 04.12.2019
Age restrictions: 18+
Song language: English
Human Error in the Kitchen |
| Introducing Human Error recipes and dishes |
| You chose the tortellini with ricotta cheese and spinach |
| Boil these bad boys for two to three minutes |
| Any time longer, and your pasta will taste English |
| Some butter and some sage will keep them finger lickin' |
| But don’t you dare serve these fuckers up with chicken |
| Some passata’s fine, if you like the taste clean |
| But if you want the ketchup, better stick to your baked beans |
| Or these tortellini will have seen better days |
| Don’t serve them as a dish faker than spaghetti bolognaise |
| Take it from Deo and NGMA, pasta senseis |
| Don’t eat a pasta dish unless it’s cooked al dente |
| Yo, Human Error’s in the kitchen (So basically, to check if you’re pasta’s |
| ready) |
| Yo, Deo de Madman’s in the kitchen |
| Yo, it’s NGMA in the kitchen (you've got to to throw it on the wall, |
| and if it sticks it’s job done) |
| Yo, what you cooking bro? |
| Back to the pan again, with plenty of linguine |
| I’m slapping up a sauce made from gambas and zucchine |
| I’m in between adding pepper or some parsley |
| Topped with a dash of cream, but make sure to add it sparsely |
| Stop cooking that carbonara you’re making ‘em scream |
| Italians don’t eat that shit with mushroom, bacon and cream |
| So please, what do you mean? |
| I don’t need baked-a-beans |
| You ain’t faking this pasta with grated cheddar and greens — nah |
| How to prevent pomodoro stains antics |
| Is to guillotine spaghetti into lots of little matchsticks |
| Add a dash of seasoning to flavour the whole |
| Once you’ve savoured the meatballs you’ll start scraping the bowl |
| Now for a shout out to all you tuna pasta bake lovers |
| Putting dairy on fish is a rookie mistake, brothers |
| Explain why in America this happens, please |
| 'Cause I’m intrigued by the appearance of your mac and cheese |
| It’s Human Error in the kitchen (Now all these recipes are sounding very tasty, |
| I think I’m going to try a lot of them at home actually, it’s the first time |
| I’ve ever heard of them) |
| Deo de Madman’s in the kitchen |
| We’ve got NGMA in the kitchen |
| 'Cause everybody’s in the kitchen |
| You’ve got my parents in the kitchen |
| All the Italians in the kitchen |
| There’s no British in the kitchen |
| (Oi wait guys, Luca’s still in the kitchen, oh listen up, oi see) |
| See I spend my time cutting hairs for a living |
| But today I’m here with Human Error in the kitchen |
| We’ve been trying something new for every course |
| Each one can be had with my old nonna’s sauce |
| Bless her soul, she was a master of the condiment |
| Béchamel to mortadella, always got the compliments |
| Anyway, any day with us is a feast |
| So you’re warmly invited to come over next Easter |
| We’ve got paste cresciute, casatiello, we like make pastiera, mamma makes a |
| great one of those, we’ve got the tasty colomba, fried calzones, salami, |
| salsiccie, whatever you want guys… |
| (Luca, Luca we’re out- the studio time’s finished mate, we can pick this up |
| next week man, come on…) |