| Ill take all the guts from a rotten old stiff
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| And choose what I want with a taste or a whiff
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| Pack them in jars and infuse them with yeast
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| To brew up a batch for the next midnight feast
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| My skill as a brewer has never been met
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| Severed head '87 is my best vintage yet
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| We drink til we’re knackered on putrefied pus
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| A chaser of lymph really gives me a rush
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| Rot Gut
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| Despoiling the dead for a high
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| Rot Gut
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| A quart of blood for a quart of rye
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| Rot Gut
|
| Brandy from bile makes a killer flambe'
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| Rot Gut
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| A jigger of rot gut makes my day
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| My moonshine goes with any dish
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| And makes belches taste like rancid fish
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| Hot lung-buttered rum is my specialty du jour
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| And an excellent rot gut hangover cure
|
| Rot Gut
|
| Despoiling the dead for a high
|
| Rot Gut
|
| A quart of blood for a quart of rye
|
| Rot Gut
|
| Brandy from bile makes a killer flambe'
|
| Rot Gut
|
| A jigger of rot gut makes my day
|
| My cup runneth over
|
| Bile gurgles down my throat
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| A beer bong of unraveled guts
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| Spills over with a suet-beer float
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| A carton of booze made from rancid secretions
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| Public hair garnish, the finishing touch
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| Vittreous vino, we heartily glug
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| But we’d never use alcohol as a crutch
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| ROT GUT !!! |