| Asian-American aim for the perfect balance
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| Came to America, say hurray for the parents
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| Born in the states, but my Grandmother raised me though
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| Before I learned to talk, I learned the hand-water ratio
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| I get mad as fuck when I see our foods getting gentrified for the mass to love
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| Why they selling kimchi for 30 bucks at the Gastropub?
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| If it don’t stink it ain’t real, don’t mask it up
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| Think it’s whack if you’re askin' us
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| I’m tryna be friendly but then it offends me
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| Added sauce to my culture to make it more trendy
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| We wrote a list of various foods that we recommend
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| In alphabetical order, pay attention, now lets begin
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| Americans have bologna and white bread, my momma mixed the Abalone and rice
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| kept at a high temp' of boiling water to make a thick stew
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| Parents didn’t care if I was sick I couldn’t skip school
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| B is for Banh Mi, a baguette sandwich that’s been filled with ingredients that
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| people in Vietnam eat
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| Ya’ll remember this deli sold 'em for 5 each, how they managed to keep it
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| open’s beyond me |
| And Congee is like Chinese porridge, but try a bite you be like «I need more»
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| And 'den some and then you get you some Dim sum, delicious with a never-ending
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| menu to pick from
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| And everybody need to try some Edamame, the feature is the Fugu could be fatal
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| if you sloppy
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| Then get some Ginger and use it to clean your palate
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| And take a sip of Green Tea to keep the balance
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| Got Rice bitch?
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| Got rice?
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| Hurry up, holy shit homie I need some Haejang-Guk, hangover problem I had a
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| bottle-
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| I had one too, what happened to that shawty that you left with?
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| She got sloppy, she spilled her Sake while eating some Ikayaki
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| Jokingly choking on Jokbal in front of my 조카, that’s my nephew
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| Laughin' at me while clutchin' his menu
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| Seein' them kill the Kimchi, I told them I see the me in you, let’s stick to
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| the roots, he said «Okay, let’s get Korean food»
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| And the comes the Lechon and Longanisa, with Filipino cuisine there’s really a
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| lot to speak of
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| And have I mentioned the stew tho, Menudo?
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| Get you a couple of spoon-fulls, then you know |
| Then N Noodle, you already knew tho- it ain’t nothin' new tho-
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| Name one Naengmyeon but don’t forget about Ramen and Udon
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| Drunken or sober, leave you with somethin' to chew on
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| Take a sip of Oolong, then order the Ox tail
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| Way my father made it, came in like Kramer in Seinfeld
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| More than often I order an Octopus grill, drizzle some Chili oil on top and
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| they call it a meal
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| Hold up, from V.A. |
| shows, M.D. Philly down to the A to the C.A. |
| shows we ate Pho
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| P-H-O, that’s how we roll, summer or spring?
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| What do you think? |
| We ate both, is that even a question?
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| Quail eggs and intestines, go to Queen’s for the hotpot
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| They got quite the selection
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| Raised by the grains, remember rice is life
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| Whether white or fried, that’s my ride or die
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| Got Rice bitch?
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| Got rice?
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| Secretly take her to sacred Sushi spots
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| Take her on the tour of the Toro show, or say «you decide»
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| Usually the Uni’s truly Umami, you don’t want it raw, then choose the Unagi
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| Various versions of Vermicelli, my Viet friends in Virginia use vinegar fish |
| sauce and the pork belly
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| One time I was eating wagyu and wontons while watching rom-coms eating some
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| banchans from bonchon
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| When I find out how to make Xiaolongbaos, I’mma fuck around, sell 'em souped up
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| inside my house
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| When not recording, I might be ordering Yakitori’s
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| I’ll stick with Yukgaejang, and
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| See I was afraid with the Z, like how do we play it?
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| The problem with Z is our mom’s don’t know how to say it
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| We researched to finish this, you have to believe me
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| A through Z wasn’t easy
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| But we ain’t hold back
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| Wait, go back that’s a Zucchini
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| Squash this, 2017 A-Z-N pride with the YOX flip
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| You got rice bitch?
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| You got rice bitch? |