Song information On this page you can find the lyrics of the song A-Zn FOODS, artist - Year of the OX
Date of issue: 21.12.2017
Age restrictions: 18+
Song language: English
A-Zn FOODS |
Asian-American aim for the perfect balance |
Came to America, say hurray for the parents |
Born in the states, but my Grandmother raised me though |
Before I learned to talk, I learned the hand-water ratio |
I get mad as fuck when I see our foods getting gentrified for the mass to love |
Why they selling kimchi for 30 bucks at the Gastropub? |
If it don’t stink it ain’t real, don’t mask it up |
Think it’s whack if you’re askin' us |
I’m tryna be friendly but then it offends me |
Added sauce to my culture to make it more trendy |
We wrote a list of various foods that we recommend |
In alphabetical order, pay attention, now lets begin |
Americans have bologna and white bread, my momma mixed the Abalone and rice |
kept at a high temp' of boiling water to make a thick stew |
Parents didn’t care if I was sick I couldn’t skip school |
B is for Banh Mi, a baguette sandwich that’s been filled with ingredients that |
people in Vietnam eat |
Ya’ll remember this deli sold 'em for 5 each, how they managed to keep it |
open’s beyond me |
And Congee is like Chinese porridge, but try a bite you be like «I need more» |
And 'den some and then you get you some Dim sum, delicious with a never-ending |
menu to pick from |
And everybody need to try some Edamame, the feature is the Fugu could be fatal |
if you sloppy |
Then get some Ginger and use it to clean your palate |
And take a sip of Green Tea to keep the balance |
Got Rice bitch? |
Got rice? |
Hurry up, holy shit homie I need some Haejang-Guk, hangover problem I had a |
bottle- |
I had one too, what happened to that shawty that you left with? |
She got sloppy, she spilled her Sake while eating some Ikayaki |
Jokingly choking on Jokbal in front of my 조카, that’s my nephew |
Laughin' at me while clutchin' his menu |
Seein' them kill the Kimchi, I told them I see the me in you, let’s stick to |
the roots, he said «Okay, let’s get Korean food» |
And the comes the Lechon and Longanisa, with Filipino cuisine there’s really a |
lot to speak of |
And have I mentioned the stew tho, Menudo? |
Get you a couple of spoon-fulls, then you know |
Then N Noodle, you already knew tho- it ain’t nothin' new tho- |
Name one Naengmyeon but don’t forget about Ramen and Udon |
Drunken or sober, leave you with somethin' to chew on |
Take a sip of Oolong, then order the Ox tail |
Way my father made it, came in like Kramer in Seinfeld |
More than often I order an Octopus grill, drizzle some Chili oil on top and |
they call it a meal |
Hold up, from V.A. |
shows, M.D. Philly down to the A to the C.A. |
shows we ate Pho |
P-H-O, that’s how we roll, summer or spring? |
What do you think? |
We ate both, is that even a question? |
Quail eggs and intestines, go to Queen’s for the hotpot |
They got quite the selection |
Raised by the grains, remember rice is life |
Whether white or fried, that’s my ride or die |
Got Rice bitch? |
Got rice? |
Secretly take her to sacred Sushi spots |
Take her on the tour of the Toro show, or say «you decide» |
Usually the Uni’s truly Umami, you don’t want it raw, then choose the Unagi |
Various versions of Vermicelli, my Viet friends in Virginia use vinegar fish |
sauce and the pork belly |
One time I was eating wagyu and wontons while watching rom-coms eating some |
banchans from bonchon |
When I find out how to make Xiaolongbaos, I’mma fuck around, sell 'em souped up |
inside my house |
When not recording, I might be ordering Yakitori’s |
I’ll stick with Yukgaejang, and |
See I was afraid with the Z, like how do we play it? |
The problem with Z is our mom’s don’t know how to say it |
We researched to finish this, you have to believe me |
A through Z wasn’t easy |
But we ain’t hold back |
Wait, go back that’s a Zucchini |
Squash this, 2017 A-Z-N pride with the YOX flip |
You got rice bitch? |
You got rice bitch? |