| Take some ripe and fresh tomatoes,
|
| Put them in a boil with oil.
|
| Add the onions, strong and tasty
|
| On the stove you let it boil.
|
| Choose the finest meat you get from
|
| Cow or pig, it doesn’t matter.
|
| Beans and jalopeno peppers
|
| Necessary is to this.
|
| But don’t forget, don’t forget the mexican spices,
|
| The spices
|
| The heart of the art of the cooking
|
| Oh no!
|
| Don’t forget, don’t forget the mexican spices
|
| Without them
|
| You won’t get the flavour of sunshine.
|
| Chili con Carne,
|
| A-ha let’s make!
|
| Chili con Carne,
|
| A-ha that’s good!
|
| Eat your chili nice and slowly
|
| To prevent a stomach ache.
|
| Crisp tortillas on your plate will
|
| Sound so nicely when they break.
|
| When your mouth gets full of fire
|
| You might need something to drink,
|
| One or two or three or four or seven beers
|
| Will be enough
|
| But don’t forget, don’t forget the mexican spices,
|
| The spices
|
| The heart of the art of the cooking
|
| Oh no!
|
| Don’t forget, don’t forget the mexican spices
|
| Without them
|
| You won’t get the flavor of sunshine.
|
| Chili con Carne,
|
| A-ha let’s eat!
|
| Chili con Carne,
|
| A-ha that’s good! |