
Date of issue: 14.02.2015
Record label: The Real Group
Song language: English
Chili Con Carne |
Take some ripe and fresh tomatoes, |
Put them in a boil with oil. |
Add the onions, strong and tasty |
On the stove you let it boil. |
Choose the finest meat you get from |
Cow or pig, it doesn’t matter. |
Beans and jalopeno peppers |
Necessary is to this. |
But don’t forget, don’t forget the mexican spices, |
The spices |
The heart of the art of the cooking |
Oh no! |
Don’t forget, don’t forget the mexican spices |
Without them |
You won’t get the flavour of sunshine. |
Chili con Carne, |
A-ha let’s make! |
Chili con Carne, |
A-ha that’s good! |
Eat your chili nice and slowly |
To prevent a stomach ache. |
Crisp tortillas on your plate will |
Sound so nicely when they break. |
When your mouth gets full of fire |
You might need something to drink, |
One or two or three or four or seven beers |
Will be enough |
But don’t forget, don’t forget the mexican spices, |
The spices |
The heart of the art of the cooking |
Oh no! |
Don’t forget, don’t forget the mexican spices |
Without them |
You won’t get the flavor of sunshine. |
Chili con Carne, |
A-ha let’s eat! |
Chili con Carne, |
A-ha that’s good! |
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