| The next major step is complete evisceration of the carcass.
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| To begin, make a cut from the solar plexus, the point between the breastbone
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| and stomach, almost to the anus.
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| Be very careful not to cut into the intestines, as this will contaminate the
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| surrounding area with bacteria and possibly feces (if this does happen,
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| cleanse thoroughly).
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| A good way to avoid this is to use the knife inside the abdominal wall,
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| blade facing toward you, and making cautious progress.
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| Make a cut around the anus, or «bung», and tie it off with twine.
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| This also prevents contamination, keeping the body from voiding any material
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| left in the bowel.
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| With a saw, cut through the pubic bone, or «aitch».
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| The lower body is now completely open, and you can begin to pull the organ
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| masses (large and small intestines, kidneys, liver, stomach) out and cut them
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| away from the back wall of the body. |