| Three cups of white flour, four teaspoons bakin' powder
|
| One teaspoon of salt, three-quarter cup of lard
|
| One and a half cup of guilt
|
| Mmm-mmm-mmm
|
| Mmm-mmm-mmm
|
| Combine the dry things, cut in the crisco
|
| Use your roll dough cutter, till they get kinda crumbly
|
| Mmm-mmm-mmm
|
| Mmm-mmm-mmm
|
| Slowly add the milk, knead till it fall away
|
| From the sides of your bowl, then you got a good dough
|
| Sprinkle flour on your bakin' table, roll out your dough
|
| 'Bout a half an inch will do, then you’re good to go
|
| Use your biscuit cutter, lay 'em on your bakin' pan
|
| Put 'em in your cast iron oven, wait twelve minutes if you can
|
| Southern biscuits, nothin' better in the world
|
| 'Less they’re made for you, by your southern girl
|
| Southern biscuits, nothin' better in the world
|
| 'Less they’re made for you, by your southern girl
|
| Southern biscuits, nothin' better in the world
|
| 'Less they’re made for you, by your southern girl |