| Hey, Mister Santa
|
| How’s it lookin'?
|
| That thirty-two waistline
|
| You better get cookin'
|
| We need a big Santa
|
| It’s almost Christmas time
|
| First stop, we gotta get to Chicago
|
| The secret to the pizza there is in the dough
|
| Italian beef with giardiniera hot and sweet
|
| Pop a Polish sausage on Maxwell Street
|
| Windy City poppin' corn with caramel and cheese
|
| Adds a couple notches to his belt with ease
|
| We gotta get some gumbo in N-O-L-A
|
| Santa needs a pot of crawfish étouffée
|
| Andouille and jambalaya, Santa don’t stop
|
| A fried oyster po’boy and a nice Lagniappe
|
| Fill him up with beignets and a box of pralines
|
| We’ll get his red britches bustin' at the seams
|
| Hey, Mister Santa
|
| How’s it lookin'?
|
| That forty-two waistline
|
| You better get cookin'
|
| We need a big Santa
|
| It’s almost Christmas time
|
| I never though I’d see a skinny Old Saint Nick
|
| It’s mid-December Santa, better bulk up quick
|
| Hit up every donut shop, a hundred dozen
|
| That’s just enough to keep the big man runnin'
|
| Hey, Mister Santa
|
| How’s it lookin'?
|
| That fifty-two waistline
|
| You better get cookin'
|
| We need a big Santa
|
| It’s almost Christmas time
|
| Beat it down low over Memphis-town
|
| Find his favorite barbeque and pass it around
|
| Biscuits, grits and gravy and some chow-chow too
|
| Fried green tomatoes for the reindeer crew
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| Chicken wings, mac-and-cheese, some buttermilk pie
|
| Puts the old sparkle back in Santa’s eye
|
| Hey, Big Santa
|
| How’s it lookin'?
|
| That ninety-nine waistline
|
| You better get cookin'
|
| We got a big Santa
|
| It’s almost Christmas time
|
| It’s almost Christmas time
|
| It’s almost Christmas time |